Greece Island hopping

[This is the second half of our honeymoon!  Sit back and enjoy, we sure enjoyed doing this. -Matt]

After our week in Africa, we hopped on a plane headed to the Mediterranean. Greece has been at the top of Beth’s travel bucket list for as long as she can remember so this was literally a dream come true. We had initially planned to spend the first half of the week in Athens and then the latter half in Istanbul, but with all the unrest in Turkey we decided to extend our stay in Greece and travel to some of the islands instead. We ended up visiting Crete, Santorini, and Athens; all of them were beautiful and so different from each other despite being in such close proximity. Our main goal was to relax and enjoy ourselves with not much on our itinerary.

Our first stop was Crete, which is large enough to spend an entire week exploring. We took a flight from Athens to Heraklion and stayed right on the Gulf of Heraklion in the Sea of Crete. Our hotel room overlooked the port so we saw ferries coming and going all day. We stayed at the GDM Megaron and loved it. Our first day there started slowly with an indulgent breakfast – this hotel had one of the best continental breakfast spreads we’ve ever seen, including house-made confections and any specialty coffee you’d like –  and some time at the rooftop pool. The weather was hot and humid but the water was refreshing.

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Rooftop pool in Heraklion, Crete, Greece

From there we decided to explore the city on foot. Heraklion is a large metropolis with lots of people and shops. We found a Greek coffee roaster and picked up some beans to take home with us. While wandering around we stumbled upon an old bastion around the city. Since we were the only ones there, we ended up spending the entire day walking along the bastion and viewing the city from above. It encircled the city and ended at the water where we dipped our toes before eating some fresh seafood and gyros. The food in Greek was so fresh and delicious. That evening we found a small beach and went swimming; it was crowded even at 8pm! The water was so salty, calm, and buoyant that we were able to float without exerting much energy. It was incredibly peaceful and a lot a fun.

[The Greek coffee at this roaster left a bit to be desired, but we use it for some good cold brew once we add a bit of coconut milk. -Matt]

We had read that the Samaria Gorge was one of the must do things in Crete, so the next day we drove across the island to do the 11 mile hike. Let’s just say, before we even made it to the trailhead we knew our time would’ve been better spent staying in Heraklion. The drive itself was about 3 hours, which should’ve tipped us off to skip this adventure, but the hikers in us pushed on. The trail was relatively easy: it was very rocky and a bit technical, but it was all downhill. We finished the 11 miles in under 3 hours. The trail ends in Agia Roumeli where we had some ice cream and dipped our feet into the Libyan Sea. From there we had to take an hour long ferry ride to Sougia followed by a 2-ish hour bus ride back to the trailhead. It was an exhausting day to say the least. Overall we would NOT recommend the hike unless you’re staying in Chania and have more than 2 days on the island.

[I agree- if you have only a few days in Crete, skip the all-day (and expensive) trip to Samaria Gorge.  And if you have been to a place like the Red River Gorge in Kentucky, you have seen better, in my opinion. -Matt]

From Crete we took a 2 hour ferry ride to Santorini. Santorini is idyllic Greece and is likely what you picture in your head when you hear the word. We had a little issue with the rental car company, which ended with us being charged a ridiculous amount for a Smart Car, but that’s a story for another day. We stayed in Oia surrounded by gorgeous whitewashed cave houses topped with bright blue domes. Matt booked us an amazing cave house in Finikia, just a short walk to Oia. If we had more time here (sadly we only had about 30 total hours) we would’ve gladly holed up in the cave. These houses were former wineries and maintained much of the original structure including large vats in the floors used to collect the grape juices.

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Santorini, Greece – This is one of the postcard views

We trekked down 300 stairs to Amoudi Bay and swam in the warm waters (highly, highly recommended if you go), ate fresh fish at a restaurant on the water, and watched the gorgeous sunset on our way back up. It gets very crowded at sunset because it’s apparently a very famous spot to watch, so restaurants fill up and the narrow streets get packed like sardines. Before we had to leave the next day we stopped for some beer at Santorini Brewing Company – we tasted the Red Donkey, Yellow Donkey, and Crazy Donkey (our favorite of the bunch) and took a bottle of Slow Donkey (a wine barrel aged brew) to enjoy outside.

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Sunset in Santorini; how romantic!

Our last stop of the vacation was Athens. We stayed in downtown and were walking distance to everything. Our hotel had a spectacular view of the Acropolis; it’s pretty amazing to have breakfast and cocktails surrounded by ancient ruins. We spent most of our time in Athens leisurely exploring the city on foot. Our first full day we went to the Acropolis – word of warning it is very crowded in the morning. We ended up paying more for a private tour because the line was so long, but if you go later in the day there is practically no line. Between the Parthenon, the temples, and the theaters (which are still used for concerts!) we were in awe the whole time. The amount of architecture they’ve preserved is amazing – in order to restore the buildings they must have 70% of the original structure. [You can see the restored pieces are much more white-colored than the original pieces which are more yellow/beige -Matt]

We spent a couple of hours walking around the grounds and exploring some of the sights not pointed out on the tours. If you walk around the perimeter there are caves to the gods, churches from the Turkish rule, and so much more. [You HAVE TO walk round the perimeter of the Acropolis, around the Festival Road, since so much of it is off the beaten track, but still so much a part of the history of the Acroplis-Matt]

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Heavy construction on the front side of the Parthenon on top of the Acropolis

Walking down the street you’re likely to see some ancient ruins preserved right next to a modern high rise; the juxtaposition was unreal. We visited the gardens and walked around the Agora as well. We ate a lot, napped a little, and capped off our evenings with a glass of wine or Ouzo just enjoying the last of our vacation and the start of married life.

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Acropolis night shot from our hotel rooftop bar

Combined with Africa, this truly was a trip of a lifetime and one we’ll never forget.  [It was a long trip to get from South Africa to Greece, which had it’s own story to it, but it was truly beautiful and we are glad we had such a diverse experience even in the short time we had for the honeymoon. -Matt]

 

Aspen Wedding

We finally got our wedding photos back!! The day started a little hectic with furniture rearranging and last-minute cake icing, and ended with photobooth shenanigans and bride and groom keg stands. Suffice to say it was perfect.

Aside from a few sprinkles when we left the house, the weather was absolutely perfect: sunny and warm. Our ceremony was at Maroon Bells, which provided a breathtaking backdrop, and our reception was at our rental house. It was an intimate, low-key affair and we loved every minute of it.

Rather than rambling on and on, I’ll let the photos do the talking.

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Maroon Bells Amphitheater
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Just married

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A HUGE thank you to our friends and family for your continued support and for making the long trip out to celebrate with us. And to Katrina for capturing these beautiful photos, and the wonderful people at Basic Kneads for making sure no one was hungry.

If you’d like to peruse the whole gallery, you can find it here. Password is bells25.

The End of Denver

Well, our Denver adventures have come to a close. While I’m sure it will always hold a special place in our hearts (it is where we got married, after all), we were definitely ready to end this chapter. We’re settling in for a couple of very busy months, but wanted to give Denver its final farewell.

Denver Report Card

Food C+
Beer B
Walkability C
Cost C-
Weather A+
Parks B-
Activities C
Overall C+

Oh Denver…where to start? We knew at the start of this adventure that Denver would be a stop – it was actually our only planned destination; it just made sense with the wedding being in Aspen and we couldn’t wait for summer in the mountains. As excited as we were to come here, it’s no secret that we just didn’t love Denver. It’s hard to pinpoint exactly why we didn’t like it; maybe it’s because we came from Portland – which we loved – or maybe we just had our expectations too high.

I will give Denver this: the weather is top notch. It’ll be hard spending summers anywhere else after this. While it did get hot (upper 90s), the low humidity made it bearable if not downright enjoyable. We also loved the hiking; the foothills of the Rockies were just a short drive away, and we took full advantage of hiking nearly every weekend we had. Unfortunately the food and beer scene left us wanting more. While there is no shortage of breweries or restaurants, all of the restaurants seemed to have the exact same menu – American fare – which to two cultural food junkies was just meh. The breweries were good, and we would definitely go back to Avery (Matt said it might be his favorite brewery of all time), most of them were large and corporate, not like the local craft breweries we love in Portland and Asheville. There are lots of parks and open spaces in the city, and we enjoyed going to Cheesman and City Parks to let Snickers run around. Our biggest drawback to Denver as a whole was the car-centricity and total disregard for pedestrians. As frequent pedestrians, we often felt like we were walking on interstates just to go the 1 mile to downtown, and probably couldn’t even count the number of times we almost got run over by cars or bikes taking over the sidewalks. At home, we typically don’t drive unless we have to, but here we had to drive pretty much everywhere. In fact, going the 5 miles to the gym often took upwards of 45 minutes – that’s how crazy traffic is.

Would we go back? For a week to ski or hike, sure. Would we live there? Not unless we had to. We do love the mountains, though, so maybe we’d try Boulder on for size.

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Colorado Rapids vs. Portland Timbers

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Declaration Brewing
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Afternoon cocktails at Avanti
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Hiking Twin Sisters
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Concert at Red Rocks

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Monthly Food + Beer Pairing – July 2016

You can check out June’s beer and food pairing here!

We’ve been doing these beer and food pairings now for a year and a half. We love them not only because we get to eat and drink beer, but it forces us to cook new things or try pairings we may not have otherwise tried – blueberry pancakes and sour ale was probably the strangest. We cook together pretty frequently, but this gives us something different to look forward to each month. Without further ado, July’s pairing:

Kolsch + Potato Salad

This was a perfect pairing for summer. The 8 Second Kolsch by Elevation Beer Co. is light but flavorful and you can’t go wrong with potato salad. In addition to the potato salad we whipped up some burgers topped with brie and onion and asparagus to make a full, satisfying summer meal. We chose to do a cajun style warm potato salad and it did not disappoint! The potatoes were cooked until fork tender and then slightly mashed leaving large chunks to the desired consistency. We made a base of mayo, mustard, and hard boiled egg yolk then mixed in hard boiled egg whites, green onions, and a bunch of herbs/spices (pepper, paprika, cayenne, cumin, oregano, garlic, etc.) to taste. We very loosely followed these two recipes, but, as with all the cooking we do, we modified it to our tastes and what we had on hand. The recipe is below; it’s super versatile and delicious if you want to give it a try!

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Cajun-style potato salad

Most of the measurements for the spices are estimates, we tend to start small, taste, and add more until it’s just right.

4 medium sized red potatoes

3 hard boiled eggs

2 green onions, sliced

2 cloves of garlic

1/2 C mayonnaise

2T mustard (we used Dijon, but any will work)

1/4t paprika

1/4t cumin

1/4t oregano

1/4t cayenne pepper

Salt and pepper to taste

Cube the potatoes, place in saucepan covered with water, and boil until tender, 10-15 min. While the potatoes are cooking, slice the green onions, mince the garlic, and chop the eggs removing the yolks first. To make the dressing, in a large bowl mix together the mayonnaise, egg yolk, mustard, spices, and garlic. Once the potatoes are finished, drain, and slightly cool. Slightly mash the potatoes and add to bowl with dressing. Mix together and continue mashing to your desired consistency (we like it a mix of mashed and chunky). Add the green onions and egg whites and stir to combine. Can be served immediately or cooled in the fridge until ready to serve; it’s delicious both warm and cold!

If you’re interested in doing your own monthly pairings, the calendar we use is from redcruiser on Etsy.

Next Stop: Minneapolis

Minneapolis

I think I say this every time, but it’s hard to believe that our time in Denver is over. It was long and short at the same time, but we are definitely ready to move on. We are currently making our way to the Twin Cities and will be living just outside downtown Minneapolis. We’re excited to enjoy fall up North and spend some time visiting Matt’s family. We’ll only be there for two (very busy) months before we hit the road again, so we’re hoping to soak up as much as we can.

African Safari Vacation – Ezulwini Lodges

I miss the RAAAIIINNNSS down in Africa! — That was the refrain for the week in South Africa; thank you, Toto.

A safari is a must-have bucket list item

If you don’t have an African safari trip on your bucket list, you really need to add it right now.  This is the experience that can really enrich your life.  Maybe that’s a bit dramatic, but if you like traveling you should put this high on the list.

We purchased this vacation package through a fundraiser, like every other American couple at this lodge, for Ezulwini Resorts Lodges.  We both volunteered for the Louisville Zoo’s annual Zoofari, and we were lucky enough to win the bid for this via the silent auction items.  We couldn’t pass up on the opportunity.  You should check if there are any auctions with this package in your area.  What a trip!  Even better was that it became our honeymoon adventure.

We had the 7-day package, which included 2 nights just outside Johannesburg, South Africa at the rural Maritime Bushveld Estate and 5 nights in the Balule Nature Reserve where we split time between Billy’s Lodge and River Lodge, all of them part of the Ezulwini Lodge.  The 2 nights in Johannesburg were nice to give us time to adjust to the 8 hour time difference and recover from the roughly 24 hours of traveling to arrive–not to forget to mention Brenda and Conrad were wonderful hosts for us while we were there.  The estate is a nice place to get an initial feel for the safari adventure that lies ahead, since there are wild springbok roaming all over the 200 or so acres.

Our time in Africa was luxurious

The main event, however, happens once we took a quick flight from Johannesburg North and West to the tiny town of Hoedspruit.  As we flew in to Hoedspruit, we took a look out the window and it became obvious we were “not in Kansas anymore.”  The bush starts here!  As we left the airport we passed many a warthog eating something along the roadside, probably even kudu and zebra, and definitely an impala or two dozen.  We got transported directly to the lodge and felt a bit lower on the food chain than when we started.  We got in at 13:00 and took some time to rest before lunch.  Maybe the best way to tell you about the lodge would be to take it step by step.

Before we begin the day trip; it’s worth mentioning that this is by no means a roughing-it outing.  In fact, it’s much closer to your 4-star resort feel including plush accommodations, three wonderful meals a day, great staff, and of course beautiful grounds.  The standard housing is a nice 1-room, thatch roof bungalow that would rival most hotels for space, décor, and comfort.  When you add in the fact that is it is absolutely dark and quiet at night, you’d be hard-pressed for a better night’s sleep.  If you get the chance to upgrade to the suites, TAKE IT!  We were lucky enough to stay in one at Billy’s Lodge that had a modern concrete and wood feel with an indoor-outdoor shower, private pool, and gorgeous interior–I could happily live year round in that place.

 

A typical day at either of the Ezulwini Lodge locations

05:00 – Expect an early wake-up call from one of the game rangers for the morning game drive.  During winter the sun may not be up, but there is hot coffee, tea, and a variety of cookies to grab before jumping onto the truck.  You may opt to skip the game drive, but if you’re like us, the one day you decide to sleep in you will probably miss a jaguar sighting or some other rare and beautiful event!  Though, sleeping in did feel really good.  🙂

05:30 – Grab your camera and a few extra layers and head to the truck for the drive!  Bring along the good camera, because the early morning light makes it tough for anything but the bigger DSLR cameras with the proper settings.  And you should be able to catch some rhinos, hippos, and giraffes eating breakfast.

08:00 – Find an open area to stretch your legs and take some morning coffee and cookies in the bush.  The sun will be getting high enough in the air to begin to warm you, so shed a layer and take in the warmth.  Don’t forget to take a moment for some pictures with the rangers or some selfies next to some giant termite hills.

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Morning coffee in the bush

09:00 – After a game drive grab a hot towel, put in your breakfast order, and take a few minutes to refresh yourself before breakfast.

09:30 – Time to fuel up!  There is a variety of juices, yogurt, cereals, and of course the order of eggs, sausage, bacon, the list goes on.  After lunch it’s free time at the lodge.  Hang out on one of the decks, take a dip in the pool, or head back to the room for a late morning nap–because you earned it. 🙂

14:00 – Now that you’ve had the morning to recover from the early drive, it’s time for lunch!  They definitely don’t let you go hungry here.  Lunch was usually a lighter meal of salad, cheese, crackers, and maybe crispy crust pizza or bruschetta.  Lunch was a lot of work, so why don’t you take an afternoon siesta!  Or maybe spot some local wildlife that meanders around the lodge area–you are in the middle of the bush after all!  Don’t forget to put in your selection for dinner because you will be hungry again soon.

15:30 – Ready for another game drive??  This is why you came! Make sure you have an empty camera card, because you will need it for all the memories you will undoubtedly have to capture.  This is really the best time to shoot pictures- the light is very forgiving and you can get clear shots with even a point-and-shoot.

17:30 – It’s dusk, the sun a bright red ball near the horizon.  What could be better except maybe getting out of the truck to stretch your legs and have a drink!  Have a nice double-double of Jack and cheers to the great game rangers and trackers for showing you all the critters of the bush.  After the drink the sun will be down and the trackers will pull out the spotlights for some night-sightings.  Though no common, keep an eye out for the variety of cats that come out to hunt when the sky goes dark.

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18:45 – Grab another hot towel and rub that dust off your face.  Grab a shot of whatever the house is serving and cheers to the adventure!  Head back to your room to clean up because dinner will soon start.

19:30 – They know you’re a hungry bush critter.  Your table will be set with candles and a tablecloth, so select an amazing South African wine and enjoy dinner under the stars.  The food will be enough for a hungry lion, so bring your appetite.  If you get the chance to try the kudu steak, do not miss it.  Although it’s lean with a lot of bones, you’ll feel much more like an animal by the time you’re done.

20:45 – You’re full and ready for bed??  What’s your hurry?  The stars are just starting to fill out the sky.  Grab another drink- maybe the Black Label beer and grab your camera for some night shooting.  If you’re from North America, better bring a star map because it is very different down here.  Orient yourself with the Southern Cross and behold the glory of the Milky Way in an area with very little light pollution.  You might want to bring along a jacket or cuddle up with a friendly person because it cools off quite nicely in the winter when the sun goes down.

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Long exposure with foreground image; Beth reflecting on the stars
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Long exposure with foreground image, playful, right?  See the shooting star just above me?

22:30 – What, you’re not yet in bed??  You have a game drive at 0500!  Take a hot shower under the stars in the outdoor shower if you’re lucky enough to stay in the suites that have them and then head to bed.  Enjoy the absolutely dark and silent night.  Don’t be afraid if you hear roars, howls, crunching, or pattering noises in the dark- it’s just Africa saying good night.

Thank you to everyone at Ezulwini for the wonderful time!

The staff did a splendid job and made it a memorable experience.  Upon arriving we were treated to a warm welcome, a refreshing lemonade, and shown to our lodging to relax.  That about sets the tone for the rest of the trip.

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The game rangers and trackers are so good at what they do!  They work well together and make sure everyone- both in the vehicle and other vehicles have a good time and are able to get an up-close-and-personal view of the animals.  Most of the rangers and trackers grew up in the surrounding area, so not only are they well-trained but they live and breathe the bush.

I want to give shout-outs in particular to several people who made the trip so special for us:

  • Josh Duffus!  What can I say?  You made it a trip we will surely never forget.  Everything from the impeccable hospitality, to the hilarious and intriguing stories, to the life-changing camera tips.  There are so many more great things, but let’s leave it there for the blog.  Stay in touch, and we hope to see you state-side!
  • Jim and Cathy – Fate put us in the same lodge at the same time.  You guys made the meals more enjoying, the game drives more interesting, and the drinks go down way too easy.  Keep in touch!
  • Frans and Hector– The two of you made being in the bush look easy!  You did a masterful job of tracking, getting up close and personal with the animals, and giving us amazing views and photos.
  • Lawrence and Edward – You guys were more than just a great game ranger and tracker:  The heart and enjoyment you put into the drive and back at the lodge is awesome.  And… the magic you guys performed to make the lions come out and pose for us was mysterious and wonderful!
  • Su, Knox, and all the Billy’s Lodge staff – You really gave us the honeymoon of which we hadn’t even dreamed!  Including the avalanche of flower petals in our room and the amazing dinners.
  • Jochan, Glori and the River Lodge staff – You added to one of the greatest adventures of our lives with the spectacular and romantic in-the-trees, candlelit dinner and wonderful last few days of our trip.

Gorgeous pictures will require an a higher-level camera

Josh is without a doubt a resident camera expert.  He has a vast well of knowledge including shooting tips, essential editing tricks, and even recommended the camera I purchased.  A few minutes talking cameras with him is gold.

I went with the Canon EOS 700D / Rebel T5i kit, which included 2 lenses- a 18-55 mm lens (wide angle) and a 75-300 mm lens (telephoto), an 8 GB SD card, and a carrying backpack.  I also opted for a tripod and remote/bulb (both required for night shots), a cleaning kit, and an extra 8 GB SD card.  I chose the 700D over the 1200D because the 700 offered more ISO settings (better for low-light shots) and faster continuous shooting (for catching anything the animals might do).  I will have to get into specifics in another post but just know the bigger lens stayed on for almost all the game drives.

OK- queue some more photos!

Wedding Week Recap

Sorry for the radio silence; we’ve been doing things like getting married and globe trekking. But, we’re back and better than ever! While we’re waiting to get the professional photos back to share the actual wedding, we thought we’d give you a taste of the wedding week festivities and the honeymoon.

Since we chose to do a destination wedding in the furthest possible location (sorry!), most of our guests made a vacation out of it and trickled in the week leading up to the wedding. This was great for us because instead of one day with our friends and family we got lots! We hadn’t seen most people since we left Louisville back in December, so we were both really excited to get a whole weekend with them. Matt and I made the 3.5 hour drive up to Aspen on Tuesday after grabbing some lunch and coffee with Jake and Megan at Adelitas Cocina y Cantina and Thump. The drive up the mountains was beautiful; lush and green up to Vail pass then rocky down the west side. We stopped at a rest stop to stretch our legs and had an amazing view of the river cutting through the mountains.

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Getting to Aspen a couple of days before everyone else gave us time to tie up loose ends and relax a bit before we were inundated with activities. The house we rented was insane and situated right on the Roaring Fork river – I think the master suite was bigger than our entire house in Louisville. We had some lucky friends stay with us at the house and used it as a landing pad for the weekend’s festivities. It also served as the reception location, which couldn’t have worked out better.

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Rainbow at the house over the Roaring Fork River

We had a chance to check out Maroon Bells – the ceremony location – before the day of the wedding, and despite the rainy skies that day it was breathtaking. We did a hike to Crater Lake to make the most of our time and couldn’t get over the fact that in a few short days we’d be getting married there!

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Typical family photo at Maroon Bells

The first guests started rolling in on Thursday; we made sure we had all of our little (and big) tasks finished by Thursday afternoon so we could spend the rest of our time having fun. Friday started bright and early with a 5 mile hike up Smuggler Mountain with everyone who made it to town so far. The first part of the hike was straight up on an unshaded dirt road for about 2 miles (sorry friends!); it was hard even for Matt and me who are acclimated to the altitude. The views at the top and the second part, which wound through the woods along a creek made the strenuous climb worth it…though some may disagree 🙂 .

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At the top of Smuggler Mountain

After the hike we hit up the watering hole near our house – Woody Creek Tavern. Matt and I scoped it out Tuesday night and loved the dive-y atmosphere. The food and drinks were flowing and it was the perfect way to end a sweaty hike. The day ended with dinner and drinks with my family with plans to continue imbibing when we got back to the house. Unfortunately, everyone staying with us had already called it a night at…9:30!

Saturday morning was another early day, but for a good reason: Jake organized a white water rafting trip down the Arkansas river! We convinced a group of 10 to spend the morning/afternoon in the icy water with us. It was an hour drive through Independence Pass and was totally worth it for the zero gravity drinking alone. We split up into two rafts – Matt and I in separate boats so Snickers didn’t become an orphan – and headed down the river. A handful of us went “swimming” (i.e. fell out of the raft), but Matt and Dara definitely took home the trophies for that.

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The evening continued with a “welcome party” at the New Belgium Ranger Station in Snowmass Village, though unfortunately we don’t have any photos to prove it actually happened. It was right near the hotel where most of the guests were staying and a quick drive from the house, so it worked out perfectly. At that point everyone had arrived in Aspen so we got to mingle and chat with everyone until our throats were sore. The beer was great and the company was even better. There was even a gondola up and down the mountain that you could ride for free – I think Hannah and Logan would have ridden all night if they could’ve found enough people to take them. The night ended back at the house with a bachelor/ette party of sorts, but you know what they say: what happens in Aspen stays in Aspen…or something like that.

The week/end was so much fun, I wish we could do it all over again!

A Few Colorado Hikes

We’ve been really slacking with documenting our time in Colorado. I don’t know if it’s a result of all the traveling we’ve been doing, wedding planning, burn out, general ambivalence towards our time here, or a combination of all of the above. Let’s remedy that, shall we?

Table Mountain

Table Mountain, located in Golden, was one of our very first hikes in Colorado. We wanted something a little easier since we hadn’t acclimated to the altitude yet and this was a great option. There are a couple of trails that wind up to the “table”/mesa but we got a bit lost since they weren’t very well marked. This was extremely climber-friendly and we saw more than a few people scaling the sides of the cliffs.

When we finally scrambled to the top the views were amazing. You could see all of Golden Denver in the distance, and mountains galore to the west. It’s one of the closer hikes we’ve done and relatively easy; perfect for a quick day trip.

Golden Gate Canyon State Park

The park so nice, we went twice. Golden Gate Canyon State Park is an easy 45 minute drive west of Denver, slightly northwest of Golden. It’s a large park covered in trails and feels like an outdoorsman’s playground. Despite it’s close proximity to Denver and Golden, the trails we hiked were relatively untraveled.

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Our first trip here we hiked the Burro Trail up to Windy Peak for a total of 6-7 miles. All of the hiking here is uphill so even a moderate trail can feel quite strenuous. The top of the trail was still a bit snow-covered but not too bad that we couldn’t navigate. As we reached the top, a storm rolled in (not uncommon for Colorado afternoons), so we snapped a few quick pictures and quickly made our way back to the tree cover. We were welcomed by a crazy hail storm that left us soaking and Snickers more than a little worried. It passed quickly and we took the east loop back to the parking lot.

Matt and Snickers came back for another round while Beth was on vacation. They did the Beaver Trail to Slough Pond and really enjoyed it.

Staunton State Park

Staunton State Park is located southwest of Denver; the drive takes you through Red Rocks and winds into the foothills. This is Colorado’s newest state park – it opened in 2013. The terrain was quite a bit different than other trails we’ve experienced. We hiked the Mason Creek Trail (4.5 miles) to the Old Mill Trail (0.9 miles) and finished on the Staunton Ranch Trail (2.5 miles).

The trail climbs gradually, but enough to get your heart rate up since it’s at 8,000-9,000 ft elevation. It would be great for trail running if you’re acclimated to the altitude. It goes through meadows, rocky outcroppings, and forested areas giving a nice variety of scenery. At the intersection of Mason Creek and Old Mill there’s (as the name would suggest) an old mill; it’s falling down but it’s neat to see and is also a good spot to rest for a minute.

The Mason Creek Trail was not very crowded, even on a weekend, but the Staunton Ranch Trail had a lot of foot traffic; it’s the main trail running through the middle of the park. Overall, it wasn’t an overly strenuous hike but was very enjoyable. Any hike that wears out Snickers gets four paws up.

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Eldorado Canyon State Park

Beth and Snickers headed up here on a hot Sunday while Matt was enjoying his bachelor party in Canada. This is a large, busy park just south of Boulder. A word of advice: if you’re going here, go early! We went around 10:30 and were the last car they allowed into the park; you can still get in but you’ll have to park down the road and come in by foot.

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We did the Eldorado Canyon Trail, which is a 3.5 mile out and back trail for a total of 7 miles. The first mile was very crowded, but it thinned out pretty quickly and we didn’t pass a single person on the last mile out or back. Colorado trails are all pretty rocky and don’t offer much shade; the sun is hot so we made sure to drink lots of water and lather up with sunscreen (Beth not Snickers). The first 2 miles of the trail climb up to a peak overlooking the valley below. This is totally worth the hike and most people turn around here, but if you’ve got it in you, I highly recommend finishing the entire thing.

After you reach the summit, the trail winds down for the remaining 1.5 miles – we almost backed out since I knew that going down meant we also had to go back up. This is on the backside of the mountain and offers a little more shade. Once it gets to bottom, you can hear the waters of South Boulder Creek. Go about 1/8 mile to the left and you’ll come to a bridge over the rushing water and see the creek cutting through the mountains. This made the extra distance totally worth it. Snickers cooled off in a side stream before we did the 3.5 miles in reverse.

First 14er of 2016 – Grays Peak, East Side hike

We wanted to get out for a _real_ Colorado mountain hike before the wedding, and in our minds that means doing a 14er (a 14,000+ ft peak).  There are many options, few within close-ish proximity to Denver, but one of them is Grays Peak–on that note I wanted to give a shoutout to a great website, 14ers.com, that has more information than you can shake a stick at around hiking in Colorado mountains.  This trip is a 8 mile round-trip in which you can actually hit TWO 14ers, Grays and Torreys.  We planned on doing both, but by the time we hit Grays we were DONE.

Perhaps the best tip about hiking a 14er is Start early!  This means boots on the trail around 5am.  The main reason is to avoid summer lightning storms, which frequently occurs without warning in summer afternoons.  You don’t want to be stuck above the tree line during one of these.  Not to mention the sun can be brutally hot during the day.  Note that even at 5am you are going to be in the middle of pack of people–I believe there were literally a thousand people hiking by the time we finished at 10am.

We drove to the basecamp on Saturday night to sleep and make the early start.  There were so many campsites and vehicles by the time we got there, but the next day there were hundreds.  We did stop for dinner on our way to Grays at Georgetown, CO at a delicious Mexican restaurant that was started by who else but a Minnesotan.  Cute little town.

We slept in the Forester and it was not so much sleeping, but moving around uncomfortably all night waiting for 4:30am so we could start hiking.  We heard cars rolling in as early as 3:30am.  The start of the hike is through beautiful mountain meadows, with wildflowers and rolling streams, flanked on both sides by tall, granite peaks.  Absolutely picture-perfect Colorado mountain valley.

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Morning hike in the Valley to Grays Peak

Beth and Snickers were doing great on the way up, but I am pretty sensitive to the altitude; I was feeling pretty green- nauseous, light-headed, and oh so wore out.  It was GRUELING!  Check out our Grays Peak Garmin tracks–we did 2,880 ft of gain, most of it during the last half of the uphill portion of the hike.  There were plenty of people in the same boat as me, we passed quite a few, then quite a few others passed us.  It was like a highway out there.

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The relief we felt when we hit the top was palpable.  The thing that kept me going was thinking of going down!  🙂  However, the vista at the top was fantastic.  See the pics below, but everyone seemed to be in the same place as us.  As warm as it was hiking in the sun, the top was cold and windy!

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We really made up time heading back down the mountain.  That’s not to say it was easy- it seemed so much longer going down.  Gotta say, the down is when trekking poles really earn their keep.  A few miles down my legs get wobbly and the rocks give more often beneath my feet.  By 10am we were back at the car, a 25 min drive 3 miles down the car-lined (yes a 3 mile line of cars!!) and we were back on I-70.  The Forester handled it well, but it’s worth noting that we saw some car with less clearance had hit a rock hard and was leaking SOMETHING all the way down–not sure if they even knew it since we didn’t see them on the side of the road.  We were back home before noon and eating pizza and breadsticks as a reward not more than 30 min later.  It was a well-deserved afternoon nap.

 

 

Monthly Food + Beer Pairing – June 2016

Beth and I have been doing a monthly monthly food and beer pairing for a year and a half now.  The pairing is suggested from an Etsy calendar that really has no authority on beer or food, but it is fun and delicious to try it out!

June 2016 is Saison + Picnic.  We choose to interpret this as a charcuterie plate with cheese pairing!  We are experienced in consuming this topic (can’t turn down a good meat and cheese plate!), and like to experiment with a variety of meat and cheese styles and flavors.  This one is composed of the following, in no particular order:

  • Crooked Stave, Vieille Artisanal Saison, Colorado
  • Trinity Brewing Company, Mr. Saison, Colorado
  • Olli Molisana Pepper+Garlic Salame
  • Creminelli Barolo Red Wine Salame
  • La Quercia NDuija Spicy Prosciutto Spread
  • Fontina Fontal, Italy
  • Taleggio, France
  • Cambozola Triple Cream Blue cheese, Germany
  • Apricot Preserves
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June 2016, Saison + Picnic

We are not experts at arranging these plates, but we followed a few ideas:

  1. Include a range and variety of cheese milk types, flavors and textures- we included the soft taleggio, resilient fontina, and sharp blue.  The taleggio was a bit earthy, the fontina a delicious mild cheddar flavor, and the blue very sharp and funky.
  2. Choose a variety of meats- we stuck with some classics salamis that were spicy (Olli) and tangy (Crminelli) and also wanted to try something different (Prosciutto spread).  Both the salamis were as expected, but the spread I would pass on- a strong cayenne flavor that overpowered it.
  3. Include a sweet jam or jelly with it- we chose the Apricot Preserves since we had used it in a Ham+Chevre sandwhich earlier in the week. 😉

Bottom’s up!