So…we kind of phoned it in for August, which is a shame because it was such an easy pairing.
August’s pairing was watermelon and wheat beer. Totally easy, right?! We got really busy in August with the honeymoon and moving that we just found ourselves out of time, and by the time we finally got around to it watermelon was already out of season.
For this we ended up doing a beer and beer pairing, which ended up not being all that bad. We had some leftover beers from our wedding that ended perfectly fitting the bill. Our “watermelon” was New Belgium’s Heavy Melon – a watermelon lime ale that was crisp and refreshing. We followed this up with New Belgium’s Mothership Wit, which was spicy and crisp.
Well, we’re over halfway finished with our time in Minneapolis. It’s felt extremely busy and has flown by. Minneapolis was a spur of the moment decision during one too many drinks on our honeymoon, but we’ve been pleasantly surprised by how much we’re enjoying it here.
The weather started out warm and humid, but it quickly cooled off and we’ve been enjoying an extended fall – something you don’t really get in Kentucky. And, since we’re relatively close to Matt’s side of the family, we’ve been able to spend a couple of weekends with them. We haven’t gotten to many breweries or out on as many hikes as we did in Denver and Portland, which is likely do to just being busy and getting tired. In the 5 weeks we’ve been here, we spend 2 weekends in Thorp and 1 in Louisville so we really haven’t had as much time in the city as you’d think.
Aerial view of the courtyard from our apartmentMatt and Snickers play in the Mississippi River
We really like the amount of parks and lakes in the city – in fact, they designed Minneapolis so that practically no house is more than 5 blocks from a park. Pretty cool! The food scene has also blown us away. We’ve been pleasantly surprised by how many really good restaurants there are around us….and how the ethnic food is actually spiced well. We had a difficult time finding good food in Denver so we’re definitely indulging.
Loring Park fountain at night
We were able to make it to the Minnesota State Fair our first week here, which was a lot of fun and really different than the Kentucky State Fair. It’s the second largest attended fair in the country, behind Texas which runs for twice as long. We ate our weight in cheese and dairy and drank more than our fair share of beers. They had some great local brews from places like Surly and Fulton. Beth’s favorite part was the Princess Kay of the Milky Way butter sculptures and Matt’s was the All You Can Drink Milk booth. Unfortunately we didn’t get to partake in the milk since it was last call by the time we found it (yes, they had a “last call” on milk).
Minnesota State Fair
Butter sculpturesCheese haul from La Granders
Some things we’re liking:
Loring Park – just a block from our apartment and really nice to walk around during the day
Overall, we’re really liking our time up North. We’ve only got three weeks until we head down South for the winter, so we’ve got to squeeze in a lot more activities and beer.
This is long overdue, but it’s time to examine the beers that we imbibed in Denver! We were pretty busy with wedding activities, so you’ll have to forgive us for not having the same, comprehensive list that we created in Beer in Portland.
Obligatory(??) Coors at a Red Rocks concert- Tap the Rockies 🙂
We lived in the Capitol Hill/Five Points area, and we prefer to explore breweries within walking distance (for obvious reasons). We also like dog friendly breweries so the pup can join us for a brew after a hike! However, we found that the week we moved to Denver, the health department said Dogs were no longer allowed in breweries [or patios]! Boo, Denver. This was enforced even on patio areas, where the dog needed to be outside the gates. Don’t get me wrong- I don’t need the dog around all time, I prefer her like while we’re eating, but when we want to grab a beer after a hike (when we have her along), it would be nice to sit on the patio because she can’t stay in the car on those sunny, hot Colorado afternoons.
Denver does have a healthy brewing scene. The difference here is that you will not always find them filled with bearded beer connoisseurs that spend a good portion of their income on beer; on the contrary, Denver breweries are full of beautiful, young, polo-wearing yuppies! And if I were a brewery/taproom business owner, this would not be a bad thing. I’m just saying, it’s not our scene.
Grandma’s House is an eclectic stop on Broadway, South of downtown Denver. The whole area is very hip and up-and-coming. This place features doilies on the tables, rocking chairs, and a Super Nintendo on an old tube TV. The beers are solid, though the smaller production can make it tough to try everything they produce. Order some take-out from some of the restaurants in the area; we ordered from Maria’s Empanadas, which was a great combo with the beer.
Crocheted taps at Grandma’s House
Ratio was a good example- a Saturday afternoon will have you in the middle of a Match.com meetup, dodging happy peddlers, and looking for a table so you can sip the delicious suds without having a bro talk about how crazy last night was and how great tonight will be (see the background of the photo). Ratio has solid offerings, and there are many breweries in crawling distance in this RiNo area, so check it out. We had wings from a food truck posted out front, settled me down a bit about the other patrons. There is one plus- we ended up talking to a professional “grower” for 20 minutes or so- God bless Colorado’s lax weed laws.
Epic Brewing hit a good note for me. It’s also in the RiNo area and features a large brewery and tap room. They have a big fireplace which would surely be wonderful to huddle around in the cold Colorado winters.
Lost Highway brewery is on the Colfax, “the longest, wickedest road”, just East of downtown. We enjoyed this hole-in-the-wall feeling, chill brewery. It has a small-er facility and brew with some interesting ingredients- They do an almond porter where they actually start with almonds and not just extracts, pretty cool. It was a great spot to run for some weeknight brews. They also will can 32 oz “crowlers” right in front of you–this is a tall-boy that would be easy to take on a weekend camping trip.
Twisted Pine in Boulder is a nice stop after tackling some foothills mountains in the area. It is just East of the downtown area and offers a good selection of food with decent beers. We did this with Beth’s parents one lazy Saturday afternoon.
Great Divide has been brewing in downtown Denver for quite some time, and puts out solid beers. It’s a busy place, but you should be able to find a spot as long as a giant bike group hasn’t just walked in to celebrate a good ride.
Barrels and Bottles Brewery is another Golden brewery that served decent beers, but the more interesting feature is the wine dispensing system they use–very high tech!
Mountain Toad in Golden offered some good beers and a solid selection of rotating food trucks! This is actually the place we went to get the pizza food truck, Basic Kneads to cater our wedding- delicious! Dogs are everywhere here, since it is not in Denver and does not need to adhere to the Denver No-Dog policy.
Avery has quickly become one of my favorite breweries, period. They just do really good beer, all round. We took down quite a few of them on this list; including my favorite here, the 17% Imperial Stout with Espresso- Tweak! The brewery was packed with people, but the servers are really good at finding you when you arrive, so it was a pleasant experience despite having to eat while sitting on a bench; which reminds me- great, upscale food!
Declaration has a beautiful patio area and nice indoor spot about 4 miles South of Denver. Solid beer, and great place to hang out on a sunny weekend day (dogs are NOT allowed, unfortunately, since it’s still in the Denver metro area).
During our wedding we did some 5.5 gal pony kegs of Upsloap Pale Ale and Great Divide Titan IPA. Sorry no pics, not even the keg stands… 😀
[This is the second half of our honeymoon! Sit back and enjoy, we sure enjoyed doing this. -Matt]
After our week in Africa, we hopped on a plane headed to the Mediterranean. Greece has been at the top of Beth’s travel bucket list for as long as she can remember so this was literally a dream come true. We had initially planned to spend the first half of the week in Athens and then the latter half in Istanbul, but with all the unrest in Turkey we decided to extend our stay in Greece and travel to some of the islands instead. We ended up visiting Crete, Santorini, and Athens; all of them were beautiful and so different from each other despite being in such close proximity. Our main goal was to relax and enjoy ourselves with not much on our itinerary.
Our first stop was Crete, which is large enough to spend an entire week exploring. We took a flight from Athens to Heraklion and stayed right on the Gulf of Heraklion in the Sea of Crete. Our hotel room overlooked the port so we saw ferries coming and going all day. We stayed at the GDM Megaron and loved it. Our first day there started slowly with an indulgent breakfast – this hotel had one of the best continental breakfast spreads we’ve ever seen, including house-made confections and any specialty coffee you’d like – and some time at the rooftop pool. The weather was hot and humid but the water was refreshing.
Rooftop pool in Heraklion, Crete, Greece
From there we decided to explore the city on foot. Heraklion is a large metropolis with lots of people and shops. We found a Greek coffee roaster and picked up some beans to take home with us. While wandering around we stumbled upon an old bastion around the city. Since we were the only ones there, we ended up spending the entire day walking along the bastion and viewing the city from above. It encircled the city and ended at the water where we dipped our toes before eating some fresh seafood and gyros. The food in Greek was so fresh and delicious. That evening we found a small beach and went swimming; it was crowded even at 8pm! The water was so salty, calm, and buoyant that we were able to float without exerting much energy. It was incredibly peaceful and a lot a fun.
[The Greek coffee at this roaster left a bit to be desired, but we use it for some good cold brew once we add a bit of coconut milk. -Matt]
Greek roaster in Crete
Artistic shot of the coffee bean dispensers
Sitting on the balustrade around heraklion
The Mediterranean from Crete!
Crete
We had read that the Samaria Gorge was one of the must do things in Crete, so the next day we drove across the island to do the 11 mile hike. Let’s just say, before we even made it to the trailhead we knew our time would’ve been better spent staying in Heraklion. The drive itself was about 3 hours, which should’ve tipped us off to skip this adventure, but the hikers in us pushed on. The trail was relatively easy: it was very rocky and a bit technical, but it was all downhill. We finished the 11 miles in under 3 hours. The trail ends in Agia Roumeli where we had some ice cream and dipped our feet into the Libyan Sea. From there we had to take an hour long ferry ride to Sougia followed by a 2-ish hour bus ride back to the trailhead. It was an exhausting day to say the least. Overall we would NOT recommend the hike unless you’re staying in Chania and have more than 2 days on the island.
[I agree- if you have only a few days in Crete, skip the all-day (and expensive) trip to Samaria Gorge. And if you have been to a place like the Red River Gorge in Kentucky, you have seen better, in my opinion. -Matt]
Bridge to ghost town in Samaria Gorge, Crete
Iron Gates in Samaria Gorge, Crete
From Crete we took a 2 hour ferry ride to Santorini. Santorini is idyllic Greece and is likely what you picture in your head when you hear the word. We had a little issue with the rental car company, which ended with us being charged a ridiculous amount for a Smart Car, but that’s a story for another day. We stayed in Oia surrounded by gorgeous whitewashed cave houses topped with bright blue domes. Matt booked us an amazing cave house in Finikia, just a short walk to Oia. If we had more time here (sadly we only had about 30 total hours) we would’ve gladly holed up in the cave. These houses were former wineries and maintained much of the original structure including large vats in the floors used to collect the grape juices.
Santorini, Greece – This is one of the postcard views
What a view of Santorini!
Sitting area in Santorini
Cave house in Santorini- very cool
We trekked down 300 stairs to Amoudi Bay and swam in the warm waters (highly, highly recommended if you go), ate fresh fish at a restaurant on the water, and watched the gorgeous sunset on our way back up. It gets very crowded at sunset because it’s apparently a very famous spot to watch, so restaurants fill up and the narrow streets get packed like sardines. Before we had to leave the next day we stopped for some beer at Santorini Brewing Company – we tasted the Red Donkey, Yellow Donkey, and Crazy Donkey (our favorite of the bunch) and took a bottle of Slow Donkey (a wine barrel aged brew) to enjoy outside.
Sunset in Santorini; how romantic!
300 steps to get to the iconic bay in Santorini
How fantastic to have a boat in this Santorini bay
Beautiful, clear Santorini water
St. Nicholas church in the background of this Santorini swimming hole
I just couldn’t do it, but it looks like fun!
Sunset in Santorini
Our last stop of the vacation was Athens. We stayed in downtown and were walking distance to everything. Our hotel had a spectacular view of the Acropolis; it’s pretty amazing to have breakfast and cocktails surrounded by ancient ruins. We spent most of our time in Athens leisurely exploring the city on foot. Our first full day we went to the Acropolis – word of warning it is very crowded in the morning. We ended up paying more for a private tour because the line was so long, but if you go later in the day there is practically no line. Between the Parthenon, the temples, and the theaters (which are still used for concerts!) we were in awe the whole time. The amount of architecture they’ve preserved is amazing – in order to restore the buildings they must have 70% of the original structure. [You can see the restored pieces are much more white-colored than the original pieces which are more yellow/beige -Matt]
We spent a couple of hours walking around the grounds and exploring some of the sights not pointed out on the tours. If you walk around the perimeter there are caves to the gods, churches from the Turkish rule, and so much more. [You HAVE TO walk round the perimeter of the Acropolis, around the Festival Road, since so much of it is off the beaten track, but still so much a part of the history of the Acroplis-Matt]
Heavy construction on the front side of the Parthenon on top of the Acropolis
Yeah… Lots of gorgeous, ancient steps in Athens
Sampling some Greek brews!
You can see RESTORED pieces in white and originals in the more beige color
What a beautiful day in the acropolis
Matt posing in the Acropolis (could he have been an Ancient Greek muse??)
Walking down the street you’re likely to see some ancient ruins preserved right next to a modern high rise; the juxtaposition was unreal. We visited the gardens and walked around the Agora as well. We ate a lot, napped a little, and capped off our evenings with a glass of wine or Ouzo just enjoying the last of our vacation and the start of married life.
Acropolis night shot from our hotel rooftop bar
Acropolis night shot from our hotel rooftop bar
Acropolis night shot from our hotel rooftop bar — just wanted you to see how close we were to it
Combined with Africa, this truly was a trip of a lifetime and one we’ll never forget. [It was a long trip to get from South Africa to Greece, which had it’s own story to it, but it was truly beautiful and we are glad we had such a diverse experience even in the short time we had for the honeymoon. -Matt]
We finally got our wedding photos back!! The day started a little hectic with furniture rearranging and last-minute cake icing, and ended with photobooth shenanigans and bride and groom keg stands. Suffice to say it was perfect.
Aside from a few sprinkles when we left the house, the weather was absolutely perfect: sunny and warm. Our ceremony was at Maroon Bells, which provided a breathtaking backdrop, and our reception was at our rental house. It was an intimate, low-key affair and we loved every minute of it.
Rather than rambling on and on, I’ll let the photos do the talking.
Maroon Bells Amphitheater
Unexpected wedding guest
First look
Just married
Snickers going crazy in Maroon Lake
A HUGE thank you to our friends and family for your continued support and for making the long trip out to celebrate with us. And to Katrina for capturing these beautiful photos, and the wonderful people at Basic Kneads for making sure no one was hungry.
If you’d like to peruse the whole gallery, you can find it here. Password is bells25.
Well, our Denver adventures have come to a close. While I’m sure it will always hold a special place in our hearts (it is where we got married, after all), we were definitely ready to end this chapter. We’re settling in for a couple of very busy months, but wanted to give Denver its final farewell.
Denver Report Card
Food
C+
Beer
B
Walkability
C
Cost
C-
Weather
A+
Parks
B-
Activities
C
Overall
C+
Oh Denver…where to start? We knew at the start of this adventure that Denver would be a stop – it was actually our only planned destination; it just made sense with the wedding being in Aspen and we couldn’t wait for summer in the mountains. As excited as we were to come here, it’s no secret that we just didn’t love Denver. It’s hard to pinpoint exactly why we didn’t like it; maybe it’s because we came from Portland – which we loved – or maybe we just had our expectations too high.
I will give Denver this: the weather is top notch. It’ll be hard spending summers anywhere else after this. While it did get hot (upper 90s), the low humidity made it bearable if not downright enjoyable. We also loved the hiking; the foothills of the Rockies were just a short drive away, and we took full advantage of hiking nearly every weekend we had. Unfortunately the food and beer scene left us wanting more. While there is no shortage of breweries or restaurants, all of the restaurants seemed to have the exact same menu – American fare – which to two cultural food junkies was just meh. The breweries were good, and we would definitely go back to Avery (Matt said it might be his favorite brewery of all time), most of them were large and corporate, not like the local craft breweries we love in Portland and Asheville. There are lots of parks and open spaces in the city, and we enjoyed going to Cheesman and City Parks to let Snickers run around. Our biggest drawback to Denver as a whole was the car-centricity and total disregard for pedestrians. As frequent pedestrians, we often felt like we were walking on interstates just to go the 1 mile to downtown, and probably couldn’t even count the number of times we almost got run over by cars or bikes taking over the sidewalks. At home, we typically don’t drive unless we have to, but here we had to drive pretty much everywhere. In fact, going the 5 miles to the gym often took upwards of 45 minutes – that’s how crazy traffic is.
Would we go back? For a week to ski or hike, sure. Would we live there? Not unless we had to. We do love the mountains, though, so maybe we’d try Boulder on for size.
Colorado Rapids vs. Portland Timbers
Declaration BrewingAfternoon cocktails at AvantiHiking Twin SistersConcert at Red Rocks
You can check out June’s beer and food pairing here!
We’ve been doing these beer and food pairings now for a year and a half. We love them not only because we get to eat and drink beer, but it forces us to cook new things or try pairings we may not have otherwise tried – blueberry pancakes and sour ale was probably the strangest. We cook together pretty frequently, but this gives us something different to look forward to each month. Without further ado, July’s pairing:
Kolsch + Potato Salad
This was a perfect pairing for summer. The 8 Second Kolsch by Elevation Beer Co. is light but flavorful and you can’t go wrong with potato salad. In addition to the potato salad we whipped up some burgers topped with brie and onion and asparagus to make a full, satisfying summer meal. We chose to do a cajun style warm potato salad and it did not disappoint! The potatoes were cooked until fork tender and then slightly mashed leaving large chunks to the desired consistency. We made a base of mayo, mustard, and hard boiled egg yolk then mixed in hard boiled egg whites, green onions, and a bunch of herbs/spices (pepper, paprika, cayenne, cumin, oregano, garlic, etc.) to taste. We very loosely followed thesetwo recipes, but, as with all the cooking we do, we modified it to our tastes and what we had on hand. The recipe is below; it’s super versatile and delicious if you want to give it a try!
Cajun-style potato salad
Most of the measurements for the spices are estimates, we tend to start small, taste, and add more until it’s just right.
4 medium sized red potatoes
3 hard boiled eggs
2 green onions, sliced
2 cloves of garlic
1/2 C mayonnaise
2T mustard (we used Dijon, but any will work)
1/4t paprika
1/4t cumin
1/4t oregano
1/4t cayenne pepper
Salt and pepper to taste
Cube the potatoes, place in saucepan covered with water, and boil until tender, 10-15 min. While the potatoes are cooking, slice the green onions, mince the garlic, and chop the eggs removing the yolks first. To make the dressing, in a large bowl mix together the mayonnaise, egg yolk, mustard, spices, and garlic. Once the potatoes are finished, drain, and slightly cool. Slightly mash the potatoes and add to bowl with dressing. Mix together and continue mashing to your desired consistency (we like it a mix of mashed and chunky). Add the green onions and egg whites and stir to combine. Can be served immediately or cooled in the fridge until ready to serve; it’s delicious both warm and cold!
If you’re interested in doing your own monthly pairings, the calendar we use is from redcruiser on Etsy.
I think I say this every time, but it’s hard to believe that our time in Denver is over. It was long and short at the same time, but we are definitely ready to move on. We are currently making our way to the Twin Cities and will be living just outside downtown Minneapolis. We’re excited to enjoy fall up North and spend some time visiting Matt’s family. We’ll only be there for two (very busy) months before we hit the road again, so we’re hoping to soak up as much as we can.
I miss the RAAAIIINNNSS down in Africa! — That was the refrain for the week in South Africa; thank you, Toto.
A safari is a must-have bucket list item
If you don’t have an African safari trip on your bucket list, you really need to add it right now. This is the experience that can really enrich your life. Maybe that’s a bit dramatic, but if you like traveling you should put this high on the list.
Ezulwini
Male lion, happy and fed
Big buffalo
White rino
We purchased this vacation package through a fundraiser, like every other American couple at this lodge, for Ezulwini Resorts Lodges. We both volunteered for the Louisville Zoo’s annual Zoofari, and we were lucky enough to win the bid for this via the silent auction items. We couldn’t pass up on the opportunity. You should check if there are any auctions with this package in your area. What a trip! Even better was that it became our honeymoon adventure.
We had the 7-day package, which included 2 nights just outside Johannesburg, South Africa at the rural Maritime Bushveld Estate and 5 nights in the Balule Nature Reserve where we split time between Billy’s Lodge and River Lodge, all of them part of the Ezulwini Lodge. The 2 nights in Johannesburg were nice to give us time to adjust to the 8 hour time difference and recover from the roughly 24 hours of traveling to arrive–not to forget to mention Brenda and Conrad were wonderful hosts for us while we were there. The estate is a nice place to get an initial feel for the safari adventure that lies ahead, since there are wild springbok roaming all over the 200 or so acres.
Impala- Fast food of the bush
Vultures circling a day-old kill
Waterbok
Worthog
Our time in Africa was luxurious
The main event, however, happens once we took a quick flight from Johannesburg North and West to the tiny town of Hoedspruit. As we flew in to Hoedspruit, we took a look out the window and it became obvious we were “not in Kansas anymore.” The bush starts here! As we left the airport we passed many a warthog eating something along the roadside, probably even kudu and zebra, and definitely an impala or two dozen. We got transported directly to the lodge and felt a bit lower on the food chain than when we started. We got in at 13:00 and took some time to rest before lunch. Maybe the best way to tell you about the lodge would be to take it step by step.
Before we begin the day trip; it’s worth mentioning that this is by no means a roughing-it outing. In fact, it’s much closer to your 4-star resort feel including plush accommodations, three wonderful meals a day, great staff, and of course beautiful grounds. The standard housing is a nice 1-room, thatch roof bungalow that would rival most hotels for space, décor, and comfort. When you add in the fact that is it is absolutely dark and quiet at night, you’d be hard-pressed for a better night’s sleep. If you get the chance to upgrade to the suites, TAKE IT! We were lucky enough to stay in one at Billy’s Lodge that had a modern concrete and wood feel with an indoor-outdoor shower, private pool, and gorgeous interior–I could happily live year round in that place.
The suite at BIlly’s Lodge
Billy’s lodge at night
A typical day at either of the Ezulwini Lodge locations
05:00 – Expect an early wake-up call from one of the game rangers for the morning game drive. During winter the sun may not be up, but there is hot coffee, tea, and a variety of cookies to grab before jumping onto the truck. You may opt to skip the game drive, but if you’re like us, the one day you decide to sleep in you will probably miss a jaguar sighting or some other rare and beautiful event! Though, sleeping in did feel really good. 🙂
05:30 – Grab your camera and a few extra layers and head to the truck for the drive! Bring along the good camera, because the early morning light makes it tough for anything but the bigger DSLR cameras with the proper settings. And you should be able to catch some rhinos, hippos, and giraffes eating breakfast.
White rhino eating breakfast
Giraffes in the bush
Hippos taking a morning bath
08:00 – Find an open area to stretch your legs and take some morning coffee and cookies in the bush. The sun will be getting high enough in the air to begin to warm you, so shed a layer and take in the warmth. Don’t forget to take a moment for some pictures with the rangers or some selfies next to some giant termite hills.
Morning coffee in the bush
09:00 – After a game drive grab a hot towel, put in your breakfast order, and take a few minutes to refresh yourself before breakfast.
09:30 – Time to fuel up! There is a variety of juices, yogurt, cereals, and of course the order of eggs, sausage, bacon, the list goes on. After lunch it’s free time at the lodge. Hang out on one of the decks, take a dip in the pool, or head back to the room for a late morning nap–because you earned it. 🙂
14:00 – Now that you’ve had the morning to recover from the early drive, it’s time for lunch! They definitely don’t let you go hungry here. Lunch was usually a lighter meal of salad, cheese, crackers, and maybe crispy crust pizza or bruschetta. Lunch was a lot of work, so why don’t you take an afternoon siesta! Or maybe spot some local wildlife that meanders around the lodge area–you are in the middle of the bush after all! Don’t forget to put in your selection for dinner because you will be hungry again soon.
15:30 – Ready for another game drive?? This is why you came! Make sure you have an empty camera card, because you will need it for all the memories you will undoubtedly have to capture. This is really the best time to shoot pictures- the light is very forgiving and you can get clear shots with even a point-and-shoot.
Waterbok
17:30 – It’s dusk, the sun a bright red ball near the horizon. What could be better except maybe getting out of the truck to stretch your legs and have a drink! Have a nice double-double of Jack and cheers to the great game rangers and trackers for showing you all the critters of the bush. After the drink the sun will be down and the trackers will pull out the spotlights for some night-sightings. Though no common, keep an eye out for the variety of cats that come out to hunt when the sky goes dark.
18:45 – Grab another hot towel and rub that dust off your face. Grab a shot of whatever the house is serving and cheers to the adventure! Head back to your room to clean up because dinner will soon start.
19:30 – They know you’re a hungry bush critter. Your table will be set with candles and a tablecloth, so select an amazing South African wine and enjoy dinner under the stars. The food will be enough for a hungry lion, so bring your appetite. If you get the chance to try the kudu steak, do not miss it. Although it’s lean with a lot of bones, you’ll feel much more like an animal by the time you’re done.
Romantic, candlelit honeymoon dinner in the trees
Entrance to the honeymoon dinner in the trees
20:45 – You’re full and ready for bed?? What’s your hurry? The stars are just starting to fill out the sky. Grab another drink- maybe the Black Label beer and grab your camera for some night shooting. If you’re from North America, better bring a star map because it is very different down here. Orient yourself with the Southern Cross and behold the glory of the Milky Way in an area with very little light pollution. You might want to bring along a jacket or cuddle up with a friendly person because it cools off quite nicely in the winter when the sun goes down.
Milky Way, 30 second exposure; Southern Hemisphere
Another long exposure with foreground image (tree branch)
Long exposure with foreground image; Beth reflecting on the starsLong exposure with foreground image, playful, right? See the shooting star just above me?
22:30 – What, you’re not yet in bed?? You have a game drive at 0500! Take a hot shower under the stars in the outdoor shower if you’re lucky enough to stay in the suites that have them and then head to bed. Enjoy the absolutely dark and silent night. Don’t be afraid if you hear roars, howls, crunching, or pattering noises in the dark- it’s just Africa saying good night.
Thank you to everyone at Ezulwini for the wonderful time!
The staff did a splendid job and made it a memorable experience. Upon arriving we were treated to a warm welcome, a refreshing lemonade, and shown to our lodging to relax. That about sets the tone for the rest of the trip.
The game rangers and trackers are so good at what they do! They work well together and make sure everyone- both in the vehicle and other vehicles have a good time and are able to get an up-close-and-personal view of the animals. Most of the rangers and trackers grew up in the surrounding area, so not only are they well-trained but they live and breathe the bush.
I want to give shout-outs in particular to several people who made the trip so special for us:
Josh Duffus! What can I say? You made it a trip we will surely never forget. Everything from the impeccable hospitality, to the hilarious and intriguing stories, to the life-changing camera tips. There are so many more great things, but let’s leave it there for the blog. Stay in touch, and we hope to see you state-side!
Jim and Cathy – Fate put us in the same lodge at the same time. You guys made the meals more enjoying, the game drives more interesting, and the drinks go down way too easy. Keep in touch!
Frans and Hector– The two of you made being in the bush look easy! You did a masterful job of tracking, getting up close and personal with the animals, and giving us amazing views and photos.
Lawrence and Edward – You guys were more than just a great game ranger and tracker: The heart and enjoyment you put into the drive and back at the lodge is awesome. And… the magic you guys performed to make the lions come out and pose for us was mysterious and wonderful!
Su, Knox, and all the Billy’s Lodge staff – You really gave us the honeymoon of which we hadn’t even dreamed! Including the avalanche of flower petals in our room and the amazing dinners.
Jochan, Glori and the River Lodge staff – You added to one of the greatest adventures of our lives with the spectacular and romantic in-the-trees, candlelit dinner and wonderful last few days of our trip.
Gorgeous pictures will require an a higher-level camera
Josh is without a doubt a resident camera expert. He has a vast well of knowledge including shooting tips, essential editing tricks, and even recommended the camera I purchased. A few minutes talking cameras with him is gold.
I went with the Canon EOS 700D / Rebel T5i kit, which included 2 lenses- a 18-55 mm lens (wide angle) and a 75-300 mm lens (telephoto), an 8 GB SD card, and a carrying backpack. I also opted for a tripod and remote/bulb (both required for night shots), a cleaning kit, and an extra 8 GB SD card. I chose the 700D over the 1200D because the 700 offered more ISO settings (better for low-light shots) and faster continuous shooting (for catching anything the animals might do). I will have to get into specifics in another post but just know the bigger lens stayed on for almost all the game drives.
Sorry for the radio silence; we’ve been doing things like getting married and globe trekking. But, we’re back and better than ever! While we’re waiting to get the professional photos back to share the actual wedding, we thought we’d give you a taste of the wedding week festivities and the honeymoon.
Since we chose to do a destination wedding in the furthest possible location (sorry!), most of our guests made a vacation out of it and trickled in the week leading up to the wedding. This was great for us because instead of one day with our friends and family we got lots! We hadn’t seen most people since we left Louisville back in December, so we were both really excited to get a whole weekend with them. Matt and I made the 3.5 hour drive up to Aspen on Tuesday after grabbing some lunch and coffee with Jake and Megan at Adelitas Cocina y Cantina and Thump. The drive up the mountains was beautiful; lush and green up to Vail pass then rocky down the west side. We stopped at a rest stop to stretch our legs and had an amazing view of the river cutting through the mountains.
Getting to Aspen a couple of days before everyone else gave us time to tie up loose ends and relax a bit before we were inundated with activities. The house we rented was insane and situated right on the Roaring Fork river – I think the master suite was bigger than our entire house in Louisville. We had some lucky friends stay with us at the house and used it as a landing pad for the weekend’s festivities. It also served as the reception location, which couldn’t have worked out better.
Rainbow at the house over the Roaring Fork River
We had a chance to check out Maroon Bells – the ceremony location – before the day of the wedding, and despite the rainy skies that day it was breathtaking. We did a hike to Crater Lake to make the most of our time and couldn’t get over the fact that in a few short days we’d be getting married there!
Typical family photo at Maroon Bells
Hiking to Crater Lake
Maroon Bells
The first guests started rolling in on Thursday; we made sure we had all of our little (and big) tasks finished by Thursday afternoon so we could spend the rest of our time having fun. Friday started bright and early with a 5 mile hike up Smuggler Mountain with everyone who made it to town so far. The first part of the hike was straight up on an unshaded dirt road for about 2 miles (sorry friends!); it was hard even for Matt and me who are acclimated to the altitude. The views at the top and the second part, which wound through the woods along a creek made the strenuous climb worth it…though some may disagree 🙂 .
At the top of Smuggler Mountain
Creek along Smuggler Mountain Trail
Hi Chapman
Hi Megan
After the hike we hit up the watering hole near our house – Woody Creek Tavern. Matt and I scoped it out Tuesday night and loved the dive-y atmosphere. The food and drinks were flowing and it was the perfect way to end a sweaty hike. The day ended with dinner and drinks with my family with plans to continue imbibing when we got back to the house. Unfortunately, everyone staying with us had already called it a night at…9:30!
Saturday morning was another early day, but for a good reason: Jake organized a white water rafting trip down the Arkansas river! We convinced a group of 10 to spend the morning/afternoon in the icy water with us. It was an hour drive through Independence Pass and was totally worth it for the zero gravity drinking alone. We split up into two rafts – Matt and I in separate boats so Snickers didn’t become an orphan – and headed down the river. A handful of us went “swimming” (i.e. fell out of the raft), but Matt and Dara definitely took home the trophies for that.
Rafting down the Arkansas River
Bacon swimming
The evening continued with a “welcome party” at the New Belgium Ranger Station in Snowmass Village, though unfortunately we don’t have any photos to prove it actually happened. It was right near the hotel where most of the guests were staying and a quick drive from the house, so it worked out perfectly. At that point everyone had arrived in Aspen so we got to mingle and chat with everyone until our throats were sore. The beer was great and the company was even better. There was even a gondola up and down the mountain that you could ride for free – I think Hannah and Logan would have ridden all night if they could’ve found enough people to take them. The night ended back at the house with a bachelor/ette party of sorts, but you know what they say: what happens in Aspen stays in Aspen…or something like that.
The week/end was so much fun, I wish we could do it all over again!